Scientific American has a fascinating article about a new yeast strain pulled from a bumblebee with the capacity to ferment beer. It's an interesting strain, with the capacity to do both lactic and alcohol fermentation.
Read MoreScientific American has a fascinating article about a new yeast strain pulled from a bumblebee with the capacity to ferment beer. It's an interesting strain, with the capacity to do both lactic and alcohol fermentation.
Read More