Posts tagged Allagash
Vignette 15: Jason Perkins (Allagash)

I'm sure you can spontaneously ferment anything anywhere--it just might not taste very good. Our weather patterns here—if you look on a chart—to Brussels, the Brussels area. With the exception of the really cold winters and in the summer, a couple months hot. March through June and late-October through December, they’re identical weather at that time frame. That’s basically what we had to work with and we rolled the dice.

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