Greetings From Bend

A few pictures from our adventures yesterday. Patrick and I interviewed Ale Apothecary’s Paul Arney and Crux’s Larry Sidor. Look for those in coming weeks on the pod. Meantime enjoy some views.

Paul Arney in his brewery. He’s standing next to his mash tun.

Paul Arney in his brewery. He’s standing next to his mash tun.

The Ale Apothecary brewhouse.

The Ale Apothecary brewhouse.

The future coolship—a spruce tree.

The future coolship—a spruce tree.

Ale Apothecary’s barrel room.

Ale Apothecary’s barrel room.

Larry Sidor in his hop storage room at Crux.

Larry Sidor in his hop storage room at Crux.

The mash filter at Crux’s production brewery—very unlike Ale Apothecary’s mashing system!

The mash filter at Crux’s production brewery—very unlike Ale Apothecary’s mashing system!

Crux’s mobile coolship, which will be positioned around the NW to gather wild yeasts. The first coolship beer is just about to come out—a 3.7% grisette.

Crux’s mobile coolship, which will be positioned around the NW to gather wild yeasts. The first coolship beer is just about to come out—a 3.7% grisette.

Crux’s barrel room.

Crux’s barrel room.

Nightcap.

Nightcap.

Jeff AlworthComment