Beer Bible in Milwaukee, St. Louis, and Chicago
Next week I have the great pleasure to visit three great beer cities on the book tour, and if you're in or near any of them, consider checking them out. They all look to be special events.
Monday, October 19 at 7pm
Sugar Maple Bar, Milwaukee
I am especially excited to be returning to the Badger State, where from 1992-1995 I spent three glorious years studying Buddhism and drinking beer. Wisconsin is something like Oregon in that locals drink so much of the beer that a lot of breweries don't distribute very far outside the state (notably New Glarus). The Sugar Maple has an amazing taplist, and I'm psyched to slurp down some local specialties. I believe I'll be doing my standard talk and answering questions before signing books. Look for me in my motion-W hat, Packer fans.
Tuesday, October 20 at 6:30pm
Goose Island Taproom, Chicago
This is going to be a cool event. Goose's Brett Porter will be on hand as I do the usual talk and Q&A, and I hope we can coax him into a bit of Q&A about Goose Island and his activities as well. I've known Brett since the 1990s when he was at Portland Brewing, and this will be a homecoming of sorts, too. Note that the event is in the new taproom, which adds allure and sparkle.
Wednesday, October 21 at 7pm
Urban Chestnut (Grove Brewery and Bierhall location)
This is another one of those events I've been looking forward to since the tour was scheduled. At this very special stop, I'll be doing a tag-team conversation with Stan Hieronymus. Stan was a source of support and guidance as I was writing the book, and we have developed a friendship over the past five years. When we get talkin' beer, it's generally a geeky, fun time. You can't miss this one--I can definitely promise, because Stan, at least, is awesome.
Monday, October 19 at 7pm
Sugar Maple Bar, Milwaukee
I am especially excited to be returning to the Badger State, where from 1992-1995 I spent three glorious years studying Buddhism and drinking beer. Wisconsin is something like Oregon in that locals drink so much of the beer that a lot of breweries don't distribute very far outside the state (notably New Glarus). The Sugar Maple has an amazing taplist, and I'm psyched to slurp down some local specialties. I believe I'll be doing my standard talk and answering questions before signing books. Look for me in my motion-W hat, Packer fans.
Tuesday, October 20 at 6:30pm
Goose Island Taproom, Chicago
This is going to be a cool event. Goose's Brett Porter will be on hand as I do the usual talk and Q&A, and I hope we can coax him into a bit of Q&A about Goose Island and his activities as well. I've known Brett since the 1990s when he was at Portland Brewing, and this will be a homecoming of sorts, too. Note that the event is in the new taproom, which adds allure and sparkle.
Wednesday, October 21 at 7pm
Urban Chestnut (Grove Brewery and Bierhall location)
This is another one of those events I've been looking forward to since the tour was scheduled. At this very special stop, I'll be doing a tag-team conversation with Stan Hieronymus. Stan was a source of support and guidance as I was writing the book, and we have developed a friendship over the past five years. When we get talkin' beer, it's generally a geeky, fun time. You can't miss this one--I can definitely promise, because Stan, at least, is awesome.