A Holiday Ale Fest Reprieve
Update. John Foyston has a great piece about the fest in today's print edition of the O. Go have a look.
Update 2. I see that they're pouring Hair of the Dog Jim, vintages '08 and '09 at 2pm today. I've attached a video of Jim hijinks from fests past down at the end of the post.
I've given myself the day off tomorrow to go to the Holiday Ale Fest, that event featuring the best beer and worst crowds of the year. I've just pulled up the details for the fest and had a gander. What I notice immediately is the heavy emphasis on stouts this year. Of the 45 regular beers, 14 are porter/stouts (they're all big boys, so the style name is a matter of preference, not distinction). Red ales and old ales (four each) are also well-represented, and surprisingly so. Nobody brews old ales.
When you're looking at a list of beers, you have no idea which ones are going to be winners. The barrel-aged raspberry tripel with roasted chestnut flour may suck and the unassuming porter may be the best beer at the fest. What you can identify are the most interesting beers. They are these:
Bedford Falls Pottersville, George finds Gower, now a drunk and derelict since George wasn't there to save him. What that has to do with the story Van and Ben tell of their beer I can't quite piece together.
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*In case you missed the Amazing War for Cascadia (TM), go here first, then go here and finally go here. It's uber fascinating. To get the full texture of the spleen--yes, Canadians do vent spleen--read the comments.
Update 2. I see that they're pouring Hair of the Dog Jim, vintages '08 and '09 at 2pm today. I've attached a video of Jim hijinks from fests past down at the end of the post.
I've given myself the day off tomorrow to go to the Holiday Ale Fest, that event featuring the best beer and worst crowds of the year. I've just pulled up the details for the fest and had a gander. What I notice immediately is the heavy emphasis on stouts this year. Of the 45 regular beers, 14 are porter/stouts (they're all big boys, so the style name is a matter of preference, not distinction). Red ales and old ales (four each) are also well-represented, and surprisingly so. Nobody brews old ales.When you're looking at a list of beers, you have no idea which ones are going to be winners. The barrel-aged raspberry tripel with roasted chestnut flour may suck and the unassuming porter may be the best beer at the fest. What you can identify are the most interesting beers. They are these:
- Bison/Logsdon Cocoa Bretta. What happens when you combine a chocolate stout and a brett-aged saison? Sounds a bit like combining a hurricane and Miami to me, but we'll see. (Interestingly, not on the website. So maybe we won't see after all.)
- Firestone Walker/Barrelworks Wild Merkin. This is apparently an experiment to see what happens when you combine the two most disparate types of beer you can think of. They came up with oatmeal stout and gueuze. Well, stouts were once a sour beer.
- Speakeasy Payback Porter. Spiced like chai.
- Commons Boysen. Okay, not so crazy--Belgian dark with boysenberries--but alluring.
- Walking Man Santa's Little Black Homo. CDA* spiced with cinnamon and allspice. Also known as Alworth's Nightmare.
"The recipe for this malty, caramel holiday beer was passed down to the brewer by Old Man Gower. According to the brewer, "It was Christmas Eve in the drunk tank. An old man said to me, 'Won't see another one.' And then we sang a song, The Rare Old Mountain Dew. I turned my face away, and he told me about this brew."Anyone who has been and would like to guide me to must-try beers, I'm all ears.
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*In case you missed the Amazing War for Cascadia (TM), go here first, then go here and finally go here. It's uber fascinating. To get the full texture of the spleen--yes, Canadians do vent spleen--read the comments.