How Beer Saved Bend

The New York Times, camped out in Portland, decides on a road trip:

What it showed was this: While places like Seattle and Denver and Brooklyn and Delaware can claim impressive craft brewing scenes, and a weirdly large number of people nationwide now speak of hop fetishes and beer crushes, Bend is a per capita powerhouse. With 80,000 people surrounded by not much of anything — with no Interstate, no university, and the closest major city 160 miles away across steep and snowy mountains — beer has had room to make a difference.

And it has.

“Deschutes County breweries and brew pubs reported 450 jobs in 2010,” Carolyn B. Eagan, a state economist, wrote last fall. “That is 15 percent of all of the brewing employment in the state. For a county that had 4 percent (one of every 25 jobs) of the state’s total employment that year, one out of seven jobs in Oregon brewing is quite impressive.”  

The NYT fancifully suggests the beer saved Bend.  Since unemployment remains 11%, I believe they mean to say it saved Bend's soul.