Things That Make Beervana Beervana: #9, Lucky Lab The Mutt
There are a number of elements that give Beervana it's particular flavor, and a somewhat unemphasized one is the sense of community and collaboration. This happens at the brewery level, where brewers share information and tips about recipes and methods (when I was at Breakside a while back, Ben was looking over notes he'd received from Ben Dobler and Alex Ganum on their goses--just one example). But it also connects beer drinkers directly with breweries through collaborative projects and events. In Portland, the line between brewer and drinker is murky.
The Lucky Lab's annual "The Mutt" fresh-hop ale is the quintessential metaphor for this sense of community and collaboration. The brewery picks their own hops and solicits do
nations from gardeners around the Rose City. Beginning at five, volunteers wade into the pile of bines and began shucking. When they're done, the baskets go into a beer called "The Mutt"--for the hoppy parentage of the beer is always a vast, mutable tapestry of hop strains.
If you have extra hops, drop them off any time tomorrow (last year they had 170 lbs of hops and this year they're shooting for 200). And if you want to help harvest--the zymurgical equivalent of a community barn-raising--be there at 5:30 pm to start plucking. It's happening at the patio of the Hawthorne Lab (915 SE Hawthorne), and I can absolutely guarantee a good time.
PHOTO: BEN FLERCHINGER BY ANGELO DE IESO
The Lucky Lab's annual "The Mutt" fresh-hop ale is the quintessential metaphor for this sense of community and collaboration. The brewery picks their own hops and solicits do
nations from gardeners around the Rose City. Beginning at five, volunteers wade into the pile of bines and began shucking. When they're done, the baskets go into a beer called "The Mutt"--for the hoppy parentage of the beer is always a vast, mutable tapestry of hop strains.
If you have extra hops, drop them off any time tomorrow (last year they had 170 lbs of hops and this year they're shooting for 200). And if you want to help harvest--the zymurgical equivalent of a community barn-raising--be there at 5:30 pm to start plucking. It's happening at the patio of the Hawthorne Lab (915 SE Hawthorne), and I can absolutely guarantee a good time.
Hop Harvest for "The Mutt"_______________
August 30, 5:30 pm
Lucky Labrador Brewpub, 915 SE Hawthorne
Bring your bines!
PHOTO: BEN FLERCHINGER BY ANGELO DE IESO