Honest Pint Project Status Update
Let's admit it right at the top: I am a crappy champion. In other hands, the Honest Pint Project would now have far more certified purveyors and perhaps had a greater effect nationally.
I have just had enough going on in life that I haven't devoted the time to the project it really warrants.
That said, the HPP is quietly gaining strength and helping change glassware--at least here in Oregon. In the past month, two breweries have taken a major step (Widmer and Full Sail) and introduced new, proprietary honest pints. Even more hearteningly, we're starting to see not only honest pints, but glasses that are marked with a line to show the 16-ounce level. Oregon has always been a leader in things related to craft brewing, and this is evidence of our commitment. Very cool.
Nationally things are a little slower, but still gaining. The Facebook page has 850 fans (join if you haven't!), and we have a few scattered certified pubs outside Oregon. I would love to see more of those, so if you're reading this from outside Oregon, consider certifying your local pub--it would be good for them and great for the project. It's super easy--just follow these instructions.
Finally, the piece I had in Draft Magazine a few months back produced some nice comments from readers. Matthew scanned the letters page, so have a look.
Trying to rectify my lameness somewhat, I hope to institute a new schedule of certifying a new place once a week for the foreseeable future. If you know of places serving honest pints, let me know: the_beerax [at] yahoo [dot] com.
Thanks, as always, for your support.
Oh, and don't forget--buy some cool swag and help me defray costs.
I have just had enough going on in life that I haven't devoted the time to the project it really warrants.That said, the HPP is quietly gaining strength and helping change glassware--at least here in Oregon. In the past month, two breweries have taken a major step (Widmer and Full Sail) and introduced new, proprietary honest pints. Even more hearteningly, we're starting to see not only honest pints, but glasses that are marked with a line to show the 16-ounce level. Oregon has always been a leader in things related to craft brewing, and this is evidence of our commitment. Very cool.
Nationally things are a little slower, but still gaining. The Facebook page has 850 fans (join if you haven't!), and we have a few scattered certified pubs outside Oregon. I would love to see more of those, so if you're reading this from outside Oregon, consider certifying your local pub--it would be good for them and great for the project. It's super easy--just follow these instructions.
Finally, the piece I had in Draft Magazine a few months back produced some nice comments from readers. Matthew scanned the letters page, so have a look.
Trying to rectify my lameness somewhat, I hope to institute a new schedule of certifying a new place once a week for the foreseeable future. If you know of places serving honest pints, let me know: the_beerax [at] yahoo [dot] com.
Thanks, as always, for your support.Oh, and don't forget--buy some cool swag and help me defray costs.