Pucker up for the Devil
Craft Beer Month takes one of its finer turns beginning tomorrow as Belmont Station kicks off "Puckerfest," a weeklong celebration of sour beers. The inaugural event is tomorrow, starting at six. I'll go ahead an excerpt Double Mountain's entire listing here:
No idea what's on tap this year for Puckerfest, but it's always good. Adjust your calendar appropriately.
Devil’s Kriek Release/PuckerfestLast year I got all of a couple mouthfuls of Double Mountain's Kriek, and that was enough for me to strongly consider awarding it the coveted Satori Award. This year's version is going be different, but I've been anticipating it for a year. That there will be a bonus kriek on the side means I'm likely to be there by 5:45 just to make sure I don't miss the tasty goodness.
Friday, July 10, 6-9pm
Belmont Station,
4500 SE Stark, Portland
It’s an honor for us to kick off Puckerfest at Belmont Station with the release of this year’s Devil’s Kriek, our Belgian-inspired ale brewed with cherries from [brewer] Matt [Swihart]’s orchard in Odell. Matt will be on hand to give a short talk, and to share some cherries from this year’s harvest. We’ll also have a quarter-barrel of Rainier Kriek, a super-limited sister brew made with Rainiers instead of Bings. This is an event not to be missed. Check back later this week for a blog post from Matt with more detail on the brewing process, tasting notes and whatnot.
No idea what's on tap this year for Puckerfest, but it's always good. Adjust your calendar appropriately.