Pomme Lambic (Nascent) First it was just lambic. Soon the front-yard pomme will be flavoring it with (I hope) a sensually tart, earthy undertone. But I hope many things.This is the staged photo taken out-of-doors, where colors are nice and the sun is deadly to beer.Here we see the lambic in its actual, underground environment. Not pretty for picture-taking, but cool and gentle for beer-making. Jeff AlworthAugust 17, 2008homebrewingComment Facebook0 Twitter Tumblr 0 Likes