The long, dark winter has arrived. The next few months will feature little on-site dining and a much larger dip in winter beer sales. For many breweries, that may be fatal. Here’s what you can do to help. 

I am a savvy, experienced (read: old) election-watcher and alcohol-drinker and I’ve been to many an election-night rodeo. Here are some tips to drinking as the results trickle in. 

All About Beer died as a print magazine a couple years back. Today I learned that the archives have vanished from the internet. It’s a huge loss of the beer world, and one we’ll never get back.

Hearty thinking on a chilly morning. Why do we think beers with dark malts are “warming,” and have we slowly, sneakily replaced the standard 12-ounce can with pints?

There was a time, as hard as it is to believe, when chemical companies took out ads in consumer magazines to brag about the petrochemical layers they applied to beer cans. 

I recently spoke with Brooklyn brewmaster Garrett Oliver about his latest project, the Michael Jackson Foundation. He offers one of the best descriptions of the way racial inequities are created and sustained—even by people who want them to change—and what we can do.

An intrepid group of four spent the evening sampling two dozen fresh hop beers, and here are the cream of that crop. Get ‘em while the gettin’s good.