Over the weekend, protests broke out across America, ostensibly over the murder of George Floyd. But amid a collapsing economy and growing death toll, there’s so much to protest.
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A few years ago, Lagunitas’s Tony Magee took to the internet and proclaimed over a series of posts that that his brewery’s sale to Heineken was a triumph for American craft beer. Why has he gone silent?
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Seltzer is made with buckets of highly processed “natural” flavor, which doesn’t seem very crafted. But that same flavor is used in some beer—does that mean it’s not crafted, either?
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Exactly one decade ago I went into writing full-time. It’s funny, but looking back, I see I had no idea what that entailed.
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As beer fans, we’re constantly trying to assess the relative quality of beer. I wondered what statistics and “population distribution” might lend to the discussion.
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I endorse anyone making the commitment to a dry January this year, yet I wonder if it’s not actually a shadow of the unhealthy relationship Americans have with booze to begin with. As a stopgap it’s fine, but is there a better way?
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